Restaurants Canada COVID-19 Reopening Best Practices

 

In the restaurant industry, the health and safety of everyone we serve are always mission-critical. This is just as true now as it was before the emergence of COVID-19.

Informed by lessons learned from those operating during the pandemic so far, this document provides best practices that your operation can implement to comply with requirements from government in the following areas:


• Physical Distancing
• Cleaning and Sanitation
• Health and Personal Hygiene


Together with recommendations from your local health authorities, you can ensure a safe and secure reopening of your dining rooms or expansion of your existing operations.

Note: This document is provided to support your operation during the initial phase of reopening. Over time these best practices may be adapted or expanded as measures continue to be eased, based on guidance from government and public health authorities.